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Boneless leg of Lamb filled with a barley farce and accompanied by a red wine jus, potato crouton, roasted butternut pumpkin and blanched snow peas.
Spicy, citrusy and perfect for a Winters Day: A white bean and lentil tagine accompanied by Crisped flatbreads
YUM. Sticky Date Pudding accompanied by a butterscotch sauce and creme anglaise.