Baked brown rice, garnished with green olives, pomegranate seeds, toasted walnuts, celery, apple and mint and accompanied by a pomegranate molasses vinaigrette.
- Gluten Free
- Dairy Free
- Will last 3 days in the fridge
Gluten Free / Dairy FreeBaked Minted Brown Rice Salad
$8.50Main MealVegan MealsWeekly SpecialsMadhur Jaffrey’s Beef Madras finished with coconut milk, garnished with fresh coriander and a Mango pickle presented with Basmati rice
- Gluten-Free
- Nut Free
- Dairy-Free
- Will last 3 days in the fridge
Gluten Free / Nut Free / Dairy FreeMadras Beef Curry
$16.50Main MealWeekly SpecialsSpicy, citrusy and perfect for a Winters Day: A white bean and lentil tagine accompanied by Crisped flatbreads
- Nut Free
- Will last 3 days in the fridge
Nut FreeMoroccan White Bean Stew
$14.50Main MealVegan MealsWeekly SpecialsFillets of white and smoked fish in a garden veloute: fish stock, a dash of cream, chopped egg, parsley, green peas and english spinach topped with a creamy potato mash
- Gluten Free
- Nut Free
- Allergens - Milk & Eggs
- Will last 3 days in the fridge
Gluten Free / Nut FreeSeaside Cottage Pie
$16.50Main MealWeekly SpecialsYUM. Sticky Date Pudding accompanied by a butterscotch sauce and creme anglaise.
- Nut Free
- Allergens - Milk & Eggs
- Will last 3 days in the fridge
Gluten Free / Nut FreeSticky Date Pudding
$8.50DessertVegetarian MealsWeekly SpecialsBoneless leg of Lamb filled with a barley farce and accompanied by a red wine jus, potato crouton, roasted butternut pumpkin and blanched snow peas.
- Nut Free
- Allergens - Milk
- Will last 3 days in the fridge
Nut FreeSunday Roast Leg of Lamb
$16.50Main MealWeekly Specials