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YUM. Sticky Date Pudding accompanied by a butterscotch sauce and creme anglaise.
Boneless leg of Lamb filled with a barley farce and accompanied by a red wine jus, potato crouton, roasted butternut pumpkin and blanched snow peas.
Fillets of white and smoked fish in a garden veloute: fish stock, a dash of cream, chopped egg, parsley, green peas and english spinach topped with a creamy potato mash
Baked brown rice, garnished with green olives, pomegranate seeds, toasted walnuts, celery, apple and mint and accompanied by a pomegranate molasses vinaigrette.