Cabernet Sauvignon marinated beef rump in a light herbed carrot and onion sauce topped seared shallots, champignons and lardons. Accompanied by a salad of mixed greens and fresh herbs with a mustard vinaigrette. Plus a baby baguette on the side.
Will last 3 days in the fridge
This meal is freezable. It will last 1 month in the freezer