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Ravioli filled with a mix of cheeses poached and presented with a fine tomato passata, basil oil and black olive dust.
Madhur Jaffrey’s Beef Madras finished with coconut milk, garnished with fresh coriander and a Mango pickle presented with Basmati rice
Spicy, citrusy and perfect for a Winters Day: A white bean and lentil tagine accompanied by Crisped flatbreads
Baked brown rice, garnished with green olives, pomegranate seeds, toasted walnuts, celery, apple and mint and accompanied by a pomegranate molasses vinaigrette.