Chicken breast, Hokkien noodles, tossed with bok choy, dried chinese mushrooms, onion, carrot and scallions flavoured with ginger garlic sherry soy and oyster sauce garnished with caramelised shallots and pickled vegetables.
Slow cooked chicken thigh in a cumin, cinnamon, saffron and tomato sauce topped with dried apricot, chickpeas, green olives and lemon zest. Accompanied by a quinoa tabbouleh and a carrot, beetroot and hummus salad.
Will last 3 days in the fridge
This meal is freezable. It will last 1 month in the freezer