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Spicy, citrusy and perfect for a Winters Day: A white bean and lentil tagine accompanied by Crisped flatbreads
Boneless leg of Lamb filled with a barley farce and accompanied by a red wine jus, potato crouton, roasted butternut pumpkin and blanched snow peas.
Madhur Jaffrey’s Beef Madras finished with coconut milk, garnished with fresh coriander and a Mango pickle presented with Basmati rice
Fillets of white and smoked fish in a garden veloute: fish stock, a dash of cream, chopped egg, parsley, green peas and english spinach topped with a creamy potato mash