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Spicy, citrusy and perfect for a Winters Day: A white bean and lentil tagine accompanied by Crisped flatbreads
Baked brown rice, garnished with green olives, pomegranate seeds, toasted walnuts, celery, apple and mint and accompanied by a pomegranate molasses vinaigrette.
Madhur Jaffrey’s Beef Madras finished with coconut milk, garnished with fresh coriander and a Mango pickle presented with Basmati rice
Boneless leg of Lamb filled with a barley farce and accompanied by a red wine jus, potato crouton, roasted butternut pumpkin and blanched snow peas.