Slow cooked chicken thigh in a cumin, cinnamon, saffron and tomato sauce topped with dried apricot, chickpeas, green olives and lemon zest. Accompanied by a quinoa tabbouleh and a carrot, beetroot and hummus salad.
- Gluten Free
- Dairy Free
- Will last 3 days in the fridge
- This meal is freezable. It will last 1 month in the freezer