$64.00 – $128.00
Chicken breast, Hokkien noodles, tossed with bok choy, dried chinese mushrooms, onion, carrot and scallions flavoured with ginger garlic sherry soy and oyster sauce garnished with caramelised shallots and pickled vegetables.
| Number of Servings | 4 people, 6 people, 8 people |
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Baked brown rice, garnished with green olives, pomegranate seeds, toasted walnuts, celery, apple and mint and accompanied by a pomegranate molasses vinaigrette.
Spicy, citrusy and perfect for a Winters Day: A white bean and lentil tagine accompanied by Crisped flatbreads
Madhur Jaffrey’s Beef Madras finished with coconut milk, garnished with fresh coriander and a Mango pickle presented with Basmati rice