Skip to content
  • Spicy, citrusy and perfect for a Winters Day: A white bean and lentil tagine accompanied by Crisped flatbreads

     
    • Nut Free
    • Will last 3 days in the fridge
    Nut Free
    Golden Salmon Cakes

    Moroccan White Bean Stew

    $14.50
    Main MealVegan MealsWeekly Specials
  • A delicious authentic curry of Exmouth prawn flesh, butternut pumpkin, fresh turmeric and galangel, lime leave chilli paste and coconut cream garnished with scallions and coriander.  
    • Gluten Free
    • Dairy Free
    • Allergens - Crustaceans
    • Will last 3 days in the fridge
    Gluten Free / Dairy Free
    Golden Salmon Cakes

    Padang Prawn and Pumpkin Curry

    $16.50
    Main Meal
  • Ravioli filled with a mix of cheeses poached and presented with a fine tomato passata, basil oil and black olive dust.  
    • Vegetarian
    • Allergens - Milk
    • Will last 3 days in the fridge
    Vegetarian
    Golden Salmon Cakes

    Ravioli Caprese

    $15.00
    Main MealVegetarian Meals
  • Fillets of white and smoked fish in a garden veloute: fish stock, a dash of cream, chopped egg, parsley, green peas and english spinach topped with a creamy potato mash

     
    • Gluten Free
    • Nut Free
    • Allergens - Milk & Eggs
    • Will last 3 days in the fridge
    Gluten Free / Nut Free
    Golden Salmon Cakes

    Seaside Cottage Pie

    $16.50
    Main MealWeekly Specials
  • Boneless leg of Lamb filled with a barley farce and accompanied by a red wine jus, potato crouton, roasted butternut pumpkin and blanched snow peas.

     
    • Nut Free
    • Allergens - Milk
    • Will last 3 days in the fridge
    Nut Free
    Golden Salmon Cakes

    Sunday Roast Leg of Lamb

    $16.50
    Main MealWeekly Specials
  • Cabernet Sauvignon marinated beef rump in a light herbed carrot and onion sauce topped seared shallots, champignons and lardons. Accompanied by a salad of mixed greens and fresh herbs with a mustard vinaigrette. Plus a baby baguette on the side.
    • Dairy Free
    • Nut Free
    • Will last 3 days in the fridge
    • This meal is freezable. It will last 1 month in the freezer
    Dairy Free / Nut Free
    Beef Burgundy

    Beef Burgundy

    $16.50
    Main Meal
  • Slow cooked chicken thigh in a cumin, cinnamon, saffron and tomato sauce topped with dried apricot, chickpeas, green olives and lemon zest. Accompanied by a quinoa tabbouleh and a carrot, beetroot and hummus salad.
    • Gluten Free
    • Dairy Free
    • Will last 3 days in the fridge
    • This meal is freezable. It will last 1 month in the freezer
    Gluten Free / Dairy Free
    Moroccan Tagine

    Moroccan Tagine

    $16.50
    Main Meal
  • Slices of roast beef with a herb mustard crust. Steamed chat potato, baby carrots and snow peas served with aioli. With a side of Yotam Ottelenghi’s beetroot, leek and walnut salad.
    • Dairy Free
    • Gluten Free
    • Will last 3 days in the fridge
    • This meal is freezable. It will last 1 month in the freezer
    Gluten Free / Dairy Free
    Roasted Beef

    Roasted Beef

    $16.50
    Main Meal
  • Cubed chicken thigh in a creamy tomato, ginger, garam masala, cumin, paprika yoghurt sauce. Accompanied with naan and a coriander chutney.
    • Nut Free
    • Will last 3 days in the fridge
    • This meal is freezable. It will last 1 month in the freezer
    Nut Free
    Tikka Masala

    Tikka Masala

    $16.50
    Main Meal