Now that we have some certainty and a sense of normality, we take this opportunity
to celebrate not only fathers, but all men.
We have written a menu that will support a picnic in the park, an afternoon of
football or relaxing out in the back yard on a beautiful spring day.
Comestibles is allowing you to share a hassle-free meal with your loved ones.
THE LADEN TABLE
This spring we are focussing on local produce, so grab a rug, an esky and we will provide you with some mouth-watering treats.
Slices of Honey glazed leg ham, grilled cacciatore presented with fresh lemon and a selection of Tibaldi salamis,
Wheels of Dellendale Outback, Mt Shadforth Tilsit and Somerset Hill Cheddar,
Marinated vegetables – tomatoes, cipollini, zucchini and Kalamata olives,
Mixed spiced nuts – almonds walnuts and pecans and crisped chickpeas,
Hummus and spiced walnut dip, fussettes, grissini, seeded crackers and falwasser.
For 4, $25 per person
HOT ITEMS FOR THE HAMPER
– Polpette di Carne – (Italian meatballs) served with a tomato sugo,
– Suppli al telefono (arancini) filled with mozzarella,
– Silvia Colloca’s Italian Style Prawn Gratin – Tiger prawns, split and filled with a seasoned crumb mix and grilled
Additional hot items $12.50 each
Assorted Beers, Bubbles and Capis
POA
FOOTBALL ON THE TELEVISION: WEST COAST EAGLES V WESTERN BULLDOGS
Celebrating another triumph for the West Coast Eagles.
Brisket Burger – Smoked brisket patties topped with red onion marmalade on a bed of rocket and aioli, nestled inside a soft brioche bun
$10.50 each
Loaded Hot Dog – Elmars’ weiners overflowing with mustard sauce, chilli ketchup, kimchi and roasted onions (df, nf )
$10.50 each
Homemade beef and ale pie served with chef’s own tomato ketchup
$6.50 each
Snack Boxes
– Spicy Sticky Chicken wings (gf, nf, df)
– Triangles of prawn toast served with a chilli jam (df, nf)
– Twice cooked ginger pork belly served with a moonshine apple sauce (gf, df, nf)
6 pieces, $22.50 each
Assorted beers – chilled and ready to enjoy or a bottle of your favourite red
POA
SUNDAY LUNCH
Hey Dad. We know that the BBQ is your specialty, but this Father’s Day we are spoiling you. Fire up the grill and one of your offspring can cook the meat.
Cuts of Choice (3)
– Marinated Lamb cutlets with old fashioned mint sauce
– Chicken satay with peanut sauce
– Marinated Sirloin steak and grain mustard
– Elmar’s veal and chive sausage poached in champagne
Your Choice of Sides (3)
– Potatoes in their jackets with a range of garnishes: sour cream, avocado creme and dukkah, bacon, chives, cheese, herbed butter
– Salad Caprese (cheese from La Delizia Latticini)
– Fresh asparagus from the BBQ with a balsamic vinaigrette
– Spiced corn cakes and pico de gallo
– Tangle of mixed greens with a garlic chapons and a chardonnay vinaigrette
– Bread of choice with French butter
Dessert
– Lemon meringue tart served with a dollop of double cream
$42.50 per head
SUNDAY ROAST
We have written this menu just for you Dad – a collection of tastes that are old favourites
Roast Lunch
– Slow roast rumps of beef that will melt in your mouth
– Scallion potatoes, chargrilled portabello mushrooms, honied baby carrots, fine green beans
– Accompanied by red wine jus, hot English mustard and horse radish creme
$22.50 per person
Dessert of Choice (1)
– A deluxe apple pie, creme anglaise and double cream
$10.50 per person
– A combination of a sharp cheddar and English stilton with a mango chutney, date and walnut loaf and falwasser
$12.50 per person
A bottle of your favourite red wine and mineral water
POA
Contact Us
Call today to secure your Father’s Day Meal